This time of year always brings back fond food memories. Since we celebrate Passover, we would have a whole week of eating Matzoh in various forms. Matzoh and cream cheese. Matzoh Pizza (matzoh microwaved with sauce & cheese). Matzoh with schmaltz (rendered chicken fat – tastes like a rich butter) and salt (very unhealthy but oh-so-good). Matzoh Brei (matzoh soaked in water, drained, mixed with eggs and fried like a pancake). Are you sensing a theme here?
Yes, we eat a lot of Matzoh during Passover. It’s pretty much the only “bread” we can eat during the holiday. No rolls, bread, tortillas, pitas, pasta, cereal, or other bread product. In fact, since we’re Ashkenazi, we have more restrictions. No corn (or corn products), beans or rice (among other things).
As you can guess, cooking for Passover can be tricky. Especially when dealing with little kids used to breaded chicken nuggets, macaroni and cheese and the like. In years past, we would buy a lot of pre-packaged, frozen foods at great expense. This year, we decided to prepare more fresh foods. Just today, I baked turkey burgers, wrapped them in romaine lettuce leaves and served it with a broccoli/mushroom stir fry in teryaki sauce. (Well, fake teryaki sauce since the real stuff isn’t kosher for Passover.) All in all a delicious, but not too fattening dinner.
My Aloha Friday question for this week is: What meals does this season remind you of? What do you do to eat healthy during holidays?
Thanks to Kailani at An Island Life for starting this fun for Friday. Please be sure to head over to her blog to say hello and sign the MckLinky there if you are participating.