Cooking With TechyDad: Mexican Muffins

Continuing on with Sneaky Weeky, we’ll be making Mexican Muffins today. First, we’ll get our ingredients together.


That’s eggs, egg white (well, eggbeaters since I didn’t have egg whites), cheddar cheese, salsa, tortillas, and the white puree. First we’ll crack open the eggs and mix in the egg whites egg beaters and puree.

P1210439.JPG P1210440.JPG
P1210442.JPG P1210443.JPG

Next, we’ll mix in a cup of cheese and a cup of salsa.

P1210447.JPG P1210449.JPG
P1210451.JPG P1210452.JPG

Now that the filling is done, let’s get the tortillas ready. First spray them with cooking spray on both sides.


Next, push them into a muffin tin. (Be careful not to rip them!)


Pour in some of the egg mixture and top with cheese.

P1210458.JPG P1210459.JPG

Now bake it at 350 for 20 – 22 minutes. Take it out and enjoy!

P1210463.JPG P1210460.JPG

When NHL and JSL bit into these, they didn’t realize that there was any cauliflower or zucchini (the white puree) involved. For all they knew, this was just eggs and cheese in a tortilla shell. However, success quickly evaporated when NHL spotted some peppers from the salsa. He quickly rejected the whole thing and JSL, copying his brother, rejected it as well. I made it again another day, this time leaving off the salsa, and had a little better luck. B and I liked both the salsa and salsa-less versions.